Freedom is a mouthful!
Five years ago I had my first experiences with a freed prisoner.
I still remember taking my friend Maurice Carter to visit his Parole Officer in Holland, Michigan. As we exited the building I spotted a Burger King across the street. "Hey Maurice," I said, "You want a hamburger?"
The Angus Burger was being introduced those days. Maurice, in his newfound freedom, bought one for each of us. His moans of delight with each bite turned heads in the restaurant.
Fast forward to April 13, 2009.
We didn't do any moaning last night, but I had a similar experience with Ron Ross, now observing his third week of freedom, thanks in part to the efforts of HUMANITY FOR PRISONERS. Ron had his first steak in 11 years!
It wasn't an expensive porterhouse or a choice tenderloin. It was a Delmonico ribeye, on sale, and he bought one for me, too, with his own money.
I tossed both of them onto the grille. Steak and a head of lettuce made up our gourmet dinner. We stopped, looked at each other, and grinned. No groaning. No moaning. Just the two of us, in that electric moment, celebrating freedom.
We hold in our hands, the most precious gift of all: Freedom. The freedom to express our art. Our love. The freedom to be who we want to be. We are not going to give that freedom away and no one shall take it from us!
Diane Frolov and Andrew Schneider
Herbs and spices alone don't make a morsel of food tasty. A special element is freedom!
I know. I've seen it and felt it.
Thanks to you!
Doug Tjapkes, President
HUMANITY FOR FREEDOM
20 W. Muskegon Ave.
Muskegon, MI 49440
I still remember taking my friend Maurice Carter to visit his Parole Officer in Holland, Michigan. As we exited the building I spotted a Burger King across the street. "Hey Maurice," I said, "You want a hamburger?"
The Angus Burger was being introduced those days. Maurice, in his newfound freedom, bought one for each of us. His moans of delight with each bite turned heads in the restaurant.
Fast forward to April 13, 2009.
We didn't do any moaning last night, but I had a similar experience with Ron Ross, now observing his third week of freedom, thanks in part to the efforts of HUMANITY FOR PRISONERS. Ron had his first steak in 11 years!
It wasn't an expensive porterhouse or a choice tenderloin. It was a Delmonico ribeye, on sale, and he bought one for me, too, with his own money.
I tossed both of them onto the grille. Steak and a head of lettuce made up our gourmet dinner. We stopped, looked at each other, and grinned. No groaning. No moaning. Just the two of us, in that electric moment, celebrating freedom.
We hold in our hands, the most precious gift of all: Freedom. The freedom to express our art. Our love. The freedom to be who we want to be. We are not going to give that freedom away and no one shall take it from us!
Diane Frolov and Andrew Schneider
Herbs and spices alone don't make a morsel of food tasty. A special element is freedom!
I know. I've seen it and felt it.
Thanks to you!
Doug Tjapkes, President
HUMANITY FOR FREEDOM
20 W. Muskegon Ave.
Muskegon, MI 49440
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